Shrimp & Grits

A southern Classic, so good you can eat it all day long. Shrimp and grits, Nola’s Finest. You can find this dish at all the restraints in New Orleans. You will need grits- any kind, fresh shrimps deveined and pealed. Sautéed the shrimps with unsalted butter you can seasoned to taste, you may also add some onions, bell peppers and let it cook down all together. It will create a sauce to top over your grits. Bon appetite