hog snapper with heirloom tomatoes and risotto

For this dish, you can use a box of risotto (please follow the directions on the box or bag). A piece of Red snapper filets, pan seared your snapper but don’t forget to season to your taste. (pan seared is lightly fried with no breading, just oil). Some heirloom tomatoes split into four. Sautéed them down in butter, it will create a great Sauce. Add over risotto, and top off with your fish.