Caribbean jerk grilled shrimp with a tomato & mango salsa
A taste of the Caribbean, when I make this dish it takes me
back to Jamaica. this is made with fresh snap peas, lightly seasoned and sautéed
in olive oil. With jasmine or coconut rice. grilled shrimp on the skewers. Topped
with a fresh mango salsa. How to make the salsa, use fresh cut mango with some pineapples,
diced tomatoes and fresh cilantro.
Where beauty and fashion meets food. My name is Tangla I feel that you can be fabulous at any age. Sometimes it may take switching up your wardrobe, your adding a lil lip gloss. Or even eating the right foods. Join me and my Husband the chef as we give you some insights on food and fashion, and lifestyle for every age.
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